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Food

  • Campbell's Named Top Sustainable Company

    Campbell is one of 20 U.S. companies, and one of two U.S. food companies, included in the Global 100. The Global 100 drew companies from 22 countries on five continents, evaluating a total of 4,609 companies.
  • Flower Foods Reveals Changes to Executive Leadership

    Flowers Foods announced two executive transitions in the company's manufacturing leadership, effective immediately: Michael Beaty will retire in spring of 2015 and will serve as EVP until then. Robert Benton, Jr. will serve as SVP and chief manufacturing officer.
  • General Mills to Close 2 Plants, Cut 600 Jobs

    General Mills will close a cereal plant and a yogurt factory - eliminating up to 600 jobs - in an effort to cut costs and offset the sluggish U.S. demand for cereal and other packaged foods.
  • Annie's Debuts Grass Fed Mac & Cheese

    Annie's, Inc. entered a fresh and growing category with its new line of Organic Grass Fed Macaroni and Cheese. The new Organic Grass Fed Macaroni and Cheese is certified organic and made with cheese from humanely raised cows with year-round access to pasture.
  • Chobani Puts a Stop to Sad Breakfast

    Chobani launched a national mission to #StopSadBreakfast, starting with the introduction of its convenient, protein-packed, hearty and delicious new product, Chobani Greek Yogurt Oats.
  • Post to Acquire MOM Brands for $1.15B

    Cereal maker Post Holdings Inc. will acquire privately held MOM Brands Co. for $1.15 billion to expand its growing bagged and hot cereal categories.
  • Plum Organics Jumps into Adult Snacking

    Plum Organics, an organic kids nutrition company, announced its much anticipated foray into the adult snacking category with the launch of Plum Vida.
  • Dean Foods Brings Marc Kesselman on as EVP

    Marc L. Kesselman will join Dean Foods Company as Executive Vice President, General Counsel, Corporate Secretary and Government Affairs.
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