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Food

  • Unilever Moves HR to the Cloud

    A new tool is expected to deliver real-time analytics about its workforce of more than 174,000 people in 90 countries.
  • Unilever U.S. Transforms Buttery Spreads Portfolio

    The transformation is part of Unilever's commitment to deliver delicious, balanced foods made from real, simple ingredients that you can recognize, while continuously improving nutritional profiles and advancing sustainable sourcing.
  • Nestle Takes Innovative Approach to Water Conservation

    Nestle has opened its most water efficient factory in the world in Mexico, a feat that the company plans to replicate in other Nestl factories globally.
  • CGT Names 2014 CIO of the Year

    CGT honors David Stahl, Chief Information Officer for the company formerly known as Hillshire Brands (which is now Tyson Foods) for making the largest demonstrable business impact within his organization through the implementation and successful use of technology.
  • CGT Reveals 2014 Business & Technology Award Winners

    Kellogg Company, P&G and Suja Juice are honored for unmatched, transformational business and technology initiatives in the areas of supply chain, customer management and mid-market growth.
  • Lay's Consumers Inspire Latest Chip Flavor

    Following nearly three months of competition, Lay's potato chips announces Lay's Kettle Cooked Wasabi Ginger flavored potato chips as the winner of this year's Lay's "Do Us A Flavor" contest.
  • General Mills Completes Annie's Acquisition

    General Mills, Inc. announces that its tender offer to purchase all issued and outstanding shares of common stock of Annie's, Inc. at a price of $46.00 per share was successful.
  • Land O'Lakes Partners with Nestle in China

    Land O'Lakes announces it is working with Nestle to provide feed and forage training, nutrition services and laboratory services at Nestle Dairy Farming Institute in China.
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