Coca-Cola Implements Global Packaging ChangeThe beverage giant commits to have front-of-pack energy information on all products by the end of 2011. Kellogg Expands Product Development InstituteSince the opening of the W.K. Kellogg Institute in 1997, the company has seen net sales double from $6 billion to nearly $13billion. Sara Lee Improves Environmental Performance The global food giant reduced its water usage by more than 21 percent in four years. Campbell Soup Boasts Less Salt, Same Flavor Campbell Soup Company introduces its Tomato soup at 480 mg per serving, the healthy sodium level designated by the U.S. government by using sea salt. Heinz UnwRAPS Talent America selected five favorite 'wRAP' videos in a contest to launch Lea & Perrins Thick Classic Worcestershire sauce. Campbell Adds New Select Harvest Natural Varieties Building on the success of its Select Harvest line of soups, Campbell's adds five Mediterranean-inspired soups to its portfolio. Heinz Makes Supply Chain More Sustainable Through its use of a pooling system, Heinz expects to reduce solid waste generation by more than 30 million pounds per year. Lance Inc. Grows through Acquisition The small to mid-sized company says this latest buy will make it a more valuable partner to customers and support its trend of profitable growth. The Battle for Cadbury: Experts Evaluate Potential Suitors Kraft's proposed and subsequently rejected $16 billion offer for Cadbury may trigger rival offers. Which company has the biggest chance at winning the Cadbury prize? Bloggers reveal their opinions here. Kraft Sets Sights on Cadbury Cadbury has rejected the proposal, yet Kraft remains committed to working toward a recommended transaction. First Previous 92 93 94 95 96 Next Last
