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  • Kraft Foods Group Marks First Independently Traded Day

    Approximately 80 percent of the $19 billion in revenues from the newly spun food & beverage company comes from categories in which it holds the No. 1 or No. 2 market position.

  • Yoplait Debuts Frozen Yogurt

    The pints and novelties from General Mills and Wells Enterprises, Inc. contain live and active cultures, real fruit, use natural flavors, and are low-fat and a good source of calcium; the Greek flavors contain twice as much protein as regular frozen yogurt.



  • Smart Balance Launches Milk Line for Kids

    The three varieties are now sold in all Harris Teeter stores, including those in North Carolinathe first state where the product line has been introduced.

  • Mondelez Completes Kraft Spin-Off

    The newly named company has annual revenue of approximately $36 billion and operations in more than 80 countries.

  • BAT Signs Global Communications Deal

    BT will manage the global wide area network infrastructure, including remote access, network security and third-party supplier management, for the tobacco company.

  • Kimberly-Clark Exec Named HR Leader

    The award recipient led the development of a five-year People Strategy with initiatives focused on employee engagement, talent management, diversity and inclusion, leadership development and new technologies that help the company better manage its global workforce.

  • Kraft's Lower Sodium Goals on Track

    The packaged food giant has already eliminated the equivalent of 14 million pounds of salt, or 1 billion teaspoons, from the North American diet annually.

  • Kimberly-Clark Exec Recognized as Safety Leader

    One of 2012s '40 Under 40' Rising Stars of Safety is responsible for the launch of a new EHS (Environmental Health and Safety) management system which empowers floor workers to lead hazard identification and problem resolution initiatives.
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