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  • Kimberly-Clark CFO Announces Retirement

    CFO of Kimberly-Clar, Mark Buthman, announced his plans to retire at the end of 2015, after 33 years with the company. Maria Henry will be his successor and serve as SVP and CFO effective April 27 for a smooth transition.
  • Southern Wine & Spirits Reveal New Exec Roles

    Southern Wine & Spirits announced two key appointments within the company last week: Barry Goldberg will serve as SVP commercial & operations value management and realization, and Ann Dozier will serve as SVP and CIO.
  • Top 10 Billionaires in Food & Bev

    Taking a closer look at Forbes' 29th annual ranking of the world's richest is littered with consumer goods executives. Here, we take a look at the top 10 billionaires in the world across Food and Beverage.
  • Mondelez Sells Japanese Coffee Venture to Ajinomoto

    Mondelez International will sell its 50 percent interest in Ajinomoto General Foods to its joint venture partner, Ajinomoto Co, as part of its ongoing efforts to further focus its portfolio on snacking products.
  • Hershey Appoints New CFO

    In September Hershey announced the retirement of CFO David Tacka. Last week the company named Patricia Little to succeed him, effective March 16.
  • Innovate to Invigorate

    CGT's Industry Liaison, Werner Graf, provides some lesser-known resources for innovation including how to match your customers' pain points with the right technology, for success.
  • Campbell's to Drive $200M in Cost Savings

    Campbell's shared its new cost reduction plan as well as an initiative to simplify its organization structure to improve agility in the marketplace. The company expects these to generate annual cost savings of $200 million over a three-year period.
  • Campbell's Top 10 Influential Food Trends of 2015

    Campbell's Culinary & Baking Institute released its second annual Culinary TrendScape -- a trend report tracking the top 10 influential food themes for 2015, including Filipino Flavors, Regional Barbecue and Bread Revival.
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