Skip to main content

Manufacturing

  • Campbell's Names President, Pepperidge Farm

    The new candidate will assume leadership of Pepperidge Farm and will also be responsible for developing Campbell's Global Baking & Snacking strategy.
  • IDC Assesses the State of Retailer/Supplier Collaboration

    Are consumers ready and willing to shop? One month the answer seems to be "yes" and the next "maybe not". Here, two IDC directors one from the manufacturing side and one from the retail side talk about the state of collaboration between manufacturers and retailers.

  • Amway Makes Consumer Safety & Sustainability Gains

    Amway was looking to reduce production time by getting lab test results faster. A new system took days off cycle times and also delivered unexpected benefits, both in lab efficiency and for Amway's company-wide sustainability program.
  • Heinz EVP Retires After 32 Years

    Under Mike Milones strong leadership, Rest of World and Global Infant/Nutrition have become key growth engines for Heinz. Three executives will assume his responsibilities starting in May.
  • A CG Manufacturer's Guide to Retail Data Goldmines

    An insiders tips for overcoming obstacles and gaining access to the rich, detailed store-level retailer data for demand signal repositories (DSR) that powers a responsive, profit-enhancing CG demand chain.
  • 15 Brands Remain No. 1 Since 2005

    15 brands have flexed their staying power "muscle" year after year among consumers. Within the list are "mega-brands" that came to define their respective categories, like Coca-Cola, Craftsman, Gatorade, HBO and Life Savers. But this story isnt just about the winners. Find out which brands are slipping and why.
  • Pepsi Markets NEXT Cola

    Starting March 26, 2012 cola lovers everywhere will be invited to get a first taste of new Pepsi NEXT, the first to deliver real cola taste with 60 percent less sugar than Pepsi-Cola.
  • How Food & Beverage Companies Gain Competitive Advantage

    Download the white paper, How Food & Beverage Companies Gain Competitive Advantage: The importance of implementing a least-cost formulation strategy, and find out what makes least-cost formulation an ideal way for Food & Beverage companies to overcome their major business challenges.
X
This ad will auto-close in 10 seconds