Jus-Made Integrates Complete ERP
Jus-Made LP, a manufacturer and distributor of frozen beverages and juices, licenses the Deacom Integrated Accounting and Enterprise Resource Planning (ERP) Software System from Deacom Inc. to integrate all of its business processes in a single software solution.
Prior to choosing Deacom, the BRC-certified company was using a "blended system" of multiple software programs to run its business. Because the systems lacked integration, Jus-Made was required to expend a lot of labor to get information that wasn't always accurate. Sales were handled manually from order entry through shipment. Lot numbers were handwritten on batch tickets for raw materials tracking. And a manual inventory process made it difficult to manage multiple product shelf lives for different customers.
"The more a company relies on manual processes, the greater the opportunity for mistakes," says Jus-Made President John Hampton. "Our goal in selecting a new system was to integrate all our processes in one location so we could easily access reliable data on a consistent basis."
Jus-Made chose the Deacom System because it is specifically designed to incorporate all the business processes of a beverage manufacturer, including recipe management, inventory control, purchasing, production, sales, and accounting, in one system. Jus-Made should now be able to establish and control multiple expiration dates for the same product based on differing customer requirements. The Deacom Shop Floor Data Collection System will eliminate the need to write lot numbers on batch tickets, as system-generated bar codes will be used to electronically track lots from item receipt to shipment.
Prior to choosing Deacom, the BRC-certified company was using a "blended system" of multiple software programs to run its business. Because the systems lacked integration, Jus-Made was required to expend a lot of labor to get information that wasn't always accurate. Sales were handled manually from order entry through shipment. Lot numbers were handwritten on batch tickets for raw materials tracking. And a manual inventory process made it difficult to manage multiple product shelf lives for different customers.
"The more a company relies on manual processes, the greater the opportunity for mistakes," says Jus-Made President John Hampton. "Our goal in selecting a new system was to integrate all our processes in one location so we could easily access reliable data on a consistent basis."
Jus-Made chose the Deacom System because it is specifically designed to incorporate all the business processes of a beverage manufacturer, including recipe management, inventory control, purchasing, production, sales, and accounting, in one system. Jus-Made should now be able to establish and control multiple expiration dates for the same product based on differing customer requirements. The Deacom Shop Floor Data Collection System will eliminate the need to write lot numbers on batch tickets, as system-generated bar codes will be used to electronically track lots from item receipt to shipment.