After 25 years of service, Bill Lovette, senior group vice president of Poultry and Prepared Foods, Tyson Foods Inc., is leaving the company and his position will not be filled.
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In response to broadscale consumer demand, Tyson Foods Inc. is now producing all of its Tyson brand fresh chicken from birds "Raised Without Antibiotics."
As part of strategic efforts to reduce the production of fresh, commodity chicken, Tyson Foods Inc. plans to sell its poultry plants in Ashland and Gadsden, Ala., to Koch Foods Incorporated.
Tyson Foods Inc. unveils its new $45 million research and development facility designed to enhance the company's ability to create new foods and bring them to market more quickly.
