Cleaning products company Tru Earth is investing in its supply chain efficiency, investing in forecasting and replenishment capabilities to elevate operations.
With AI becoming more mainstream, the food industry is embracing innovative AI technology to stay ahead of the innovation curve. Let’s explore how AI can accelerate innovation in the food science space.
Today’s supply chain leaders are faced with the complicated dance of tapping into emerging technologies to shore up stability — while figuring out how to marry them with humans to shoot ahead of the competition.
Mars, Inc., is investing $70 million in manufacturing, opening a research and development innovation studio with a test kitchen, chocolate production facility, and packaging lab.
The company is eliminating plastic- or aluminum-based pods to instead package pressed coffee beans within a protective plant-based wrapping that can be directly inserted into new Keurig Alta brewers.
The initiative is being launched first across the company’s snacking business, leveraging multi-physics, computer modeling tech to reduce the need for significant physical testing during the packaging process.
Some parents in Boston will soon have the option to offset the environmental impact of their baby’s used diapers, as part of a new Huggies pilot aimed at diverting landfill waste.
