SUEZ and TerraCycle Partner Up in RecyclingSUEZ is expanding its range of services in Europe with innovative voluntary collection methods and additional recycling, particularly for products that need complex packaging and require very specific sorting solutions. Cali Bamboo Finds a Solid FoundationIn 2012 Cali Bamboo introduced a new product that spiked growth trends and increased potential for dynamic expansion, but its EDI system could not keep up. So, the company made a strategic decision to go with a new solution to support multi-channel fulfillment. Haier Testing New Generation of Washing Machines The new technology allows washers to clean clothes in almost no-water conditions. Back to Nature Achieves Non-GMO Milestone More than 80 percent of its product line achieved the Non-GMO Project Verification since it began the process in January 2015. Progresso Soups Now Use Chicken Breasts with No Hormones or Antibiotics Progresso also debuted new packaging this summer for the first time in over a decade. Nestle Hailed as Most Diverse Food Company In overall assessment, the D&I Index ranked the company 15th out of more than 4,000 publicly traded companies worldwide. Haier Unveils New Refrigeration Technology Its main benefits are no vibration, precise temperature control, low noise and sustainability; a wine cooler will be the first application. Campbell Recognized for Sustainability The Dow Jones Sustainability Indices highlighted progress in several areas, including: Health and Nutrition, Materiality, Corporate Philanthropy, Water Related Risks and Packaging. Blurring Borders CGT Editor Alarice Rajagopal gives you a sneak peek into the trends and topics discussed in this month's issue. Barry Callebaut Creates a Traceable Source Barry Callebaut integrates 65,000 cocoa farmers in Cte dIvoire and will include more across the world, for a stronger supply chain. First Previous 57 58 59 60 61 Next Last
