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Corporate Responsibility

  • Getting Green

    CGT Editor Alliston Ackerman gives you a sneak peek into the trends and topics discussed in this month's issue.
  • Kraft Thinks Green

    Being green isn't new to Kraft Foods, but senior leadership raised the bar significantly in the last three years, making sustainability a company-wide effort and setting aggressive goals. Here, Kraft Foods' VP of Sustainability Steve Yucknut shares big sustainability wins in four key areas, all of which have been made possible in part by a "greener" corporate culture.
  • TerraCycle Puts More Waste to Work

    Bear Naked, Kashi, Odwalla and Clif Bar helped TerraCycle to collect more than 1.5 million wrappers and pay charities nearly $32,000: TerraCycle also works with Elmer's, Scotch Tape, Sharpie, Paper Mate and EXPO brands to clean up the office products industry.
  • PepsiCo Plans Agricultural Development Center

    With an investment of $3 million over the next three years, the new center in Peru will promote new initiatives that will benefit local communities and ultimately deliver wholesome and enjoyable products to consumers.
  • Vantage Point: Requirements for Implementing a Successful Sustainability Strategy

    By Rosemary Grabowski, VP, Global Market Development, CPG, Dassault Systemes, ENOVIA
  • Seventh Generation Enters 1,500 Walmart Stores

    In addition to access to Seventh Generation product lines, Seventh Generation and Wal-Mart will collectively encourage families to live better through initiatives such as Walmart's mom bloggers, Facebook and the 7GenBlog.
  • Del Monte to Reduce Sodium at Least 20 Percent by 2015

    The packaged foods company commits to reduce sodium across its branded portfolio.
  • Target, P&G, Kraft Team Up

    An exclusive promotion is part of Target's $3.5 million total 2010 commitment to help combat childhood hunger and its impact on learning.
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