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Corporate Responsibility

  • The Color of the Future

    CGT Publisher Lori Castle gives you a sneak peek into the "green" trends and topics discussed in our first-ever digital issue.
  • Nestle Waters Embraces Natural Business

    While some companies are just beginning to implement best green practices, Nestle Waters North America has made it an important part of its business for more than a decade.
  • Catching Up With Kaj Johnson, "Green Chef," a.k.a. Senior Director of R&D, method

    CGT Executive Editor Kara Romanow gets Kaj Johnson's perspective on how to build, nurture and push the boundaries of sustainable best practices in the consumer goods market.
  • Kimberly-Clark Supports the Greater Good

    Kimberly-Clark's new Combined Heat and Power facility in New Milford, Conn. provides all of the mill's electric and thermal power needs while generating additional power for the town.
  • Less is More

    With growing concerns about the environment, studies show thatcustomers are buying more environmentally-friendly products. As aresult, companies are using less packaging, which now means morebenefits for the earth. Find out how companies such as PepsiCo, HP,Coca-Cola, Nestl Waters North America and Kraft Foods are followingthe consumer trend to lean toward green.
  • Deloitte Survey Finds Consumers Want Clearer Labeling

    Survey shows consumers will pay more to know more about meat, fish, fruits, vegetables and packaged foods' country of origin.
  • IDC Launches Green Business Campaign

    The new initiative features complimentary industry research and a webcast to explore technologies needed to support green strategies.
  • Traceability Means Transparency

    The CGT Supply Chain Share Group, together with IBM, discuss company initiatives on sustainability and traceability.
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