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Corporate Responsibility

  • H.J. Heinz Sets Sustainable Goals

    In May 2008, Heinz announced a milestone company goal as part of its sustainability vision: to reduce its greenhouse gas emissions by 20 percent by 2015. Here is how it plans to do it.

  • Burt's Bees Builds Energy-Minded Efficiency

    After a recent expansion in products and retail clientele, Burt's Bees was challenged to maximize supply chain operations while staying true to its promise to protect the environment.

  • TerraCycle Turns Waste into Wonder

    TerraCycle manufactures products from materials that have historically been considered to be garbage. Just recently, TerraCycle broke out of the plant food category and into the natural cleaner category, and did so using an innovative twist on recycling.

  • Kraft Facility is Built to Last

    Kraft announced that its new, built-to-suit 800,000-square-foot building located in Morris, Ill. was recognized for advanced environmental design by the U.S. Green Building Council, a building industry nonprofit group that promotes sustainable development.

  • The Color of the Future

    CGT Publisher Lori Castle gives you a sneak peek into the "green" trends and topics discussed in our first-ever digital issue.

  • Nestle Waters Embraces Natural Business

    While some companies are just beginning to implement best green practices, Nestle Waters North America has made it an important part of its business for more than a decade.

  • Catching Up With Kaj Johnson, "Green Chef," a.k.a. Senior Director of R&D, method

    CGT Executive Editor Kara Romanow gets Kaj Johnson's perspective on how to build, nurture and push the boundaries of sustainable best practices in the consumer goods market.

  • Kimberly-Clark Supports the Greater Good

    Kimberly-Clark's new Combined Heat and Power facility in New Milford, Conn. provides all of the mill's electric and thermal power needs while generating additional power for the town.
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