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Technology

  • General Mills Fills a Void on Shelf

    Throughconsumer insights and open innovation, General Mills grew its internationalWanchai Ferry product line into a leader in the growing frozen meals categoryin the United States.
  • More Choices from ConAgra

    The new meals offerfresh taste with new steaming innovation; fewer, simple ingredients; and new packaging.
  • Next Generation Innovation: KK Davey, SymphonyIRI Group Inc.

    Daveyoutlines core strategies of companies that innovate successfully and offers hisperspective on balancing innovation with other corporate imperatives.
  • One Big Issue

    CGT Editor Alliston Ackerman gives you a sneak peekinto the trends and topics discussed in this month's issue.
  • Dr. Scholl's Custom Fit Hit

    The FootMapping Technologyfound in Dr. Scholl's Custom Fit Orthotic Centers was developed by Dr. Scholl'sscientists and evaluated in five clinical studies.
  • Glidden Makes a Comeback

    It was oneof the paint industry's greatest success stories: In 1984, The Glidden Company was the third largest producerin America's paint and coatings industry. And then suddenlyin 1986, the brand literally fell off the map. When AkzoNobel acquired theGlidden brand in 2008, one thing was clear: It had to undergo a holisticre-invention of the Glidden brand and restore it to its former glory.
  • Chiquita Remixes Salads

    A select group of artisanal growers plant season-appropriategreens and herbs, with select varieties grown in small crops.
  • P&G's PUR Innovation

    The new design issimple to install so that no tools are required and it can be easilydisconnected when needed.
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