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Food

  • Unilever Seeks New Technical Solution Help

    Since the companys Open Innovation team was founded in 2009, the number of research projects which involve external collaboration has increased from 25 percent to around 60 percent.

  • Mondelez Buys Italian Snack Brand

    The deal reportedly fits well into the new company spin-off and global snacking company launch.

  • Mondelez International Launches Mobile Marketing Initiative

    The program will pair the newly named companys power brands with select start-ups to not only accelerate and scale existing mobile innovations, but also incubate brand new mobile ventures, each in just 90 days.

  • Snack Companies Partner Up in Unique Distribution Agreement

    One will assume a number of IBO routes from the other in order to continue growing its national DSD distribution network; meanwhile, the other will receive access to that distribution network with expanded opportunity as a key partner brand.

  • Nestle Searches for Young Leaders

    The program will honor 18 extraordinary young people who demonstrate good citizenship, a strong academic record, and show how they have made a meaningful contribution to their school or community.

  • Mondelez Completes Kraft Spin-Off

    The newly named company has annual revenue of approximately $36 billion and operations in more than 80 countries.

  • Kraft Foods Group Marks First Independently Traded Day

    Approximately 80 percent of the $19 billion in revenues from the newly spun food & beverage company comes from categories in which it holds the No. 1 or No. 2 market position.

  • Yoplait Debuts Frozen Yogurt

    The pints and novelties from General Mills and Wells Enterprises, Inc. contain live and active cultures, real fruit, use natural flavors, and are low-fat and a good source of calcium; the Greek flavors contain twice as much protein as regular frozen yogurt.



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